A carefully selected wine set to enjoy in winter
A luxurious wine set that's delicious for winter!
Enjoy our recommended combinations of food and wine for your everyday meals.
Winter Wine Set (3 Types)
1. Winter Food and Wine Set
Oysters, root vegetables, roast beef... We have put together a set of wines that go perfectly with delicious winter ingredients and dishes. Please enjoy them with your family or during the New Year holidays.
Product ID SS23037
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Bordeaux (Entre-Deux-Mers) White - Chateau des Seigneurs de Pommiers [Left]
With its impressive aromas of pear, white peach, citrus fruits and herbs, and its crisp acidity, it is an excellent drink to accompany seafood dishes. It also has a mineral feel, making it a particularly good match for raw oysters. -
TB Chardonnay White [Medium]
This dry Chardonnay has a pleasant aroma of ripe fruit and a moderate volume. It goes well with chicken thighs and meatballs, as well as a soy sauce-flavored hotpot with root vegetables. -
Var Red [Right]
A full-bodied red wine with a concentrated aroma of black fruit and spices, and a harmony of fruitiness that develops over time and firm tannins. Recommended for meat dishes such as steaks and roast beef.
2. Wine set to go with winter meat dishes
We've picked out wines that go perfectly with meat dishes like beef stew and roast chicken in the winter! We've carefully selected wines that are well-balanced and go down smoothly, while still being full-bodied.
Product ID SS23038
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Bordeaux Red - Chateau Petit Lacquer [Left]
A full-bodied wine with a strong flavor, made mainly from Cabernet Sauvignon and a blend of Merlot. The tannins that support the sweet fruit aroma are pleasant, and it is a very well-balanced wine that you can enjoy the concentration and pleasant astringency. The firm tannins are perfect for pairing with roast beef. -
Coty Rose [Medium]
A rosé wine from Sicily, Italy, with a clear finish and dry acidity. It has a floral aroma with fruity aromas such as strawberries and raspberries. It has a gentle acidity, subtle tannins, and a lovely fruitiness. It goes well with terrines and charcuterie, making it a great choice for year-end and New Year gatherings. -
Breath Roble Red [Right]
A popular red wine with a hint of barrel aging. A casual wine with a ripe berry aroma and a pleasantly concentrated fruit flavor. Medium-bodied with a lingering red fruit jam-like aftertaste, it is very satisfying to drink. It goes well with meat dishes such as roast chicken and red wine stews.
3. Wine set to go with winter Japanese cuisine
We have put together a wine set of wines that go well with Japanese food that you will want to enjoy during the cold season, such as yellowtail and radish, mizutaki, and sukiyaki. If you like Japanese food, these wines have a clean and gentle flavor that you should definitely try.
Product ID SS23039
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Cotes de Provence Rose [Left]
For Mizutaki made with good local chicken with firm muscles, we recommend a rosé with a rich, fruity flavor. This one is dry, but has a strong fruity flavor and freshness that makes you feel like you're eating raw fruit. Its clean flavor without any unpleasant taste is perfect for Mizutaki chicken. -
Burgundy Hautes-Côtes de Nuits Red [Medium]
A red wine from Burgundy that is perfect for pairing with beef shabu-shabu. The gentle and elegant tannins go well with the refreshing flavor of beef. The astringency is very fine and the texture is extremely elegant. It goes great with sukiyaki and beef shabu-shabu. It also goes well with rich beef stew and steaks with a rich sauce, so please give it a try. -
Gascony Pinot Noir Red [Right]
A light-bodied red wine that goes well with yellowtail and daikon. It has an aroma reminiscent of cherry blossoms and a refreshing fruit flavor with the roundness and smoothness of Pinot Noir. It is a very clean, light and easy-to-drink bottle.
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