Refosco dal Peduncolo Rosso is a red wine variety that is so long that when you first see it, you tend to think, "Oh, that's the one with the tongue-wracking name..." It is a black grape variety native to northeastern Italy.
What is Refosco dal Peduncolo Rosso?
Refosco dal Peduncolo Rosso is a black grape variety native to Friuli-Venezia Giulia that is said to have existed since ancient times. The "Rosso" at the end of the name does not refer to red wine, but to the red color of the flower stalk, or the base of the stem.
There are other grapes called "Refosco," but be careful because they are different varieties within the same family.
It is also grown in the Veneto region and is the grape of choice for several DOC wines from both regions.
What makes Refosco dal Peduncolo Rosso special?
This variety has a strong vigor and produces a large amount of fruit. It is harvested in the middle of the season. This variety requires a lot of heat and sunlight, so it is important to plant it in a location that is well balanced in the sun, whether it is on a hill or flat land. It is also highly resistant to decay caused by autumn rains.
The clusters and kernel sizes are medium, the clusters are cylindrical and the kernels are spherical.
What are the characteristics of the aroma and flavor of Refosco dal Peduncolo Rosso?
Like other black grapes with firm skin, if the fruit is not fully ripe it can have a vegetal aroma (a grassy aroma), but if it is fully ripe it will have aromas of stewed black fruit, hints of cocoa and spices.
The taste is rich in tannins, but has a good balance of acidity, making it easy to drink.
Basic pairings of Refosco dal Peduncolo Rosso
It has a good balance of bitterness, acidity, and fruitiness, so it can be paired with a wide variety of dishes. For appetizers, charcuterie (prosciutto, salami, pate, etc.) and cheese quiche are good choices.
It goes well with Japanese main dishes such as roasted meat, sukiyaki, and stir-fried beef and burdock.
What is Refosco dal Peduncolo Rosso? | What are the characteristics of the variety, aroma, and flavor? A rich red wine made from grapes native to the area around Venice.
