Grenache (Garnacha)

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    Grenache (Noir; other white grape varieties include Grenache Blanc and Grenache Gris) is one of the representative varieties of the Languedoc-Roussillon, Southern Rhone, and Provence regions in France, and is called Garnacha in Spain, where it is also widely cultivated.

    Grenache (Garnacha in Spanish) is said to have originated in Aragon, Spain. In Rioja, Spain's major wine producing region, Also known as tinta aragonesa (red of Aragon) , Grenache was cultivated in France as early as the Middle Ages, and one theory is that it spread to France and Italy when pilgrims on the pilgrimage to Santiago de Compostela in the Galicia region of Spain brought it back with them.

    It is cultivated in most wine-producing regions in northern Spain, and in France, where it is cultivated on an area of ​​over 100,000 hectares. In Italy, it is cultivated extensively on the island of Sardinia. It is also cultivated all over the world, including Mediterranean countries such as Greece, Israel, Algeria, and Morocco, as well as the United States, Argentina, Chile, South Africa, and Australia.

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