Passerina

It is a white wine variety grown mainly in the Marche region of central Italy, but also in the Abruzzo region. Although Passerina is of excellent quality, it has been overtaken in terms of cultivated area by Trebbiano Toscano, which has high yields and is highly resistant to cultivation problems such as weather and disease.

It can be brewed alone or in blends with Pecorino as the main focus. Its naturally high sugar content and the corresponding balance of acidity make it a good source of high quality wine, as long as it is not grown in locations that are too hot.

It has a strong tree and is cultivated with long branches. It is a mid-season variety that is harvested around the end of September, and the yield is relatively stable.

The clusters are medium sized and pyramidal with slightly overhanging shoulders. The berries are small and golden yellow when ripe, with a very thick skin.

It produces a straw-colored white wine with aromas of tropical fruits and citrus, sometimes with hints of honey, herbs and spices.

This white wine has a pleasant refreshing acidity and a mellow fruitiness from its high sugar content, making it extremely satisfying.

Passerina, which has a well-balanced citrus aroma and both sour and fruity flavors, goes very well with grilled seafood. It also goes well with shellfish pasta such as vongole bianco. It also goes well with Provencal chicken, which is marinated in lemon, garlic, and herbs and then baked.