Pinot Noir

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    Pinot Noir is a popular red wine grape variety . It is known for its gorgeous fruity aroma and delicate, high-quality flavor, and is used in many of the world's most prestigious wines.

    What is Pinotir?

    Pinot Noir is a variety mainly used for red wine, and is widely cultivated in famous wine-producing regions around the world, includingBurgundy . In France, other than Burgundy ,Alsace ,Jura , andthe Loire are famous.

    Other than France,Northern Italy (where Pinot Noir is called Pinot Nero) andGermany (where it is called Spietburgunder) It is widely cultivated inNew Zealand, Australia ( producedin Tasmania) ,the United States (produced in California and Oregon) ,Canada , andJapan .

    In addition to red wine, it is also used in rosé wine and sparkling wine, andis particularly famous as one of the varieties used to make Champagne, which is synonymous with sparkling wine. It is cultivated primarily in the Reims region and theCôte des Bar region in the south , and its cultivation area is wider than that of Burgundy (as of 2022).


    What are the characteristics of Pinot Noir?

    Pinot Noir is a very delicate grape variety, susceptible to climate and soil conditions, disease and pests, and difficult to cultivate.

    It is well suited to temperate climates, but because it germinates early, it can be damaged by early spring frosts in colder regions. It can also get sunburned. It is also susceptible to pests and diseases, so various measures are implemented to manage the yield.

    The greatest charm of Pinot Noir is that it is easy to reflect the characteristics of the terroir (growing environment such as climate and soil, i.e. the place of origin), which requires careful cultivation . The highest quality is produced in Burgundy in particular. Pinot Noir from is the most wonderful expression of the charm of this variety that expresses the subtle differences of the terroir, andis highly regarded worldwide.


    What are the characteristics of Pinot Noir's aroma and flavor?

    Wines made with Pinot Noir are characterized by their "red fruit aroma ," "fruity flavor ," and "soft mouthfeel ."

    Young Pinot Noir has a bright, transparent ruby ​​color and an impressive fresh red fruit aroma. It is firm and gentler than other grape varieties, with a well-balanced fruit flavor.

    Aged Pinot Noir will show a color bleeding and a pale garnet or orange hue. The aroma may also have more complex aging-derived aromas such as dried fruit, leather, and truffles. It will be more complex and the impression of the aroma and flavor of barrel aging will be stronger than the fruitiness. It will also have a long lingering taste, giving it a functional and elegant impression .

    Differences can easily occur depending on the climate and region, andPinot Noir from cooler regions has a more delicate and clean acidity and a good balance of fruitiness, making it very silky to drink. Tapino Noir is characterized by a more ripe fruit flavor, has a higher alcohol content, and is often full-bodied.

    Pinot Noir from Burgundy, the most famous cool region, generally has flavors of red fruits with a striking acidity, such as strawberry, raspberry, and cherry. If we limit ourselves to higher-ranked areas, there are also more wines that are suitable for long-term aging and have flavors derived from the barrel (smoke, clove, etc.).


    What is the difference between Pinot Noir and other red grape varieties?

    There are many black grape varieties for wine other than Pinot Noir, but each has its own characteristics. This time, we will comparethe differences between Pinot Noir and the three most common varieties: Cabernet Sauvignon, Merlot, and Syrah .

    We also introduce the differences in aroma and taste, so please use this as a reference if you need help choosing your favorite type or wine.

    The Difference Between Pinot Noir and Cabernet Sauvignon

    Pinot Noir has thinner skins than Cabernet Sauvignon.

    In the production of red wines by infusing the grape skins, Pinot Noir tends to have a particularly fresh and bright color. Tourism Because the skins have less of an effect, it is less bitter than Cabernet Sauvignon, which tends to make it easier to drink.

    On the other hand, Cabernet Sauvignon has thicker skins, so it is darker in color than Pinot Noir and has stronger tannins, making it heavier in body.

    In terms of aroma, Pinot Noir has a strong impression of red fruits, while Cabernet Sauvignon often has nuances of black fruits such as black currant and green herbs.


    The Difference Between Pinot Noir and Merlot

    Pinot Noir is easy to grow and is sensitive to temperature changes.

    Although it is a delicate variety, its appeal is that it can produce high-quality wines with refined acidity and delicate aromas like Burgundy, and many of the wines produced are relatively expensive.

    On the other hand, Merlot is said to be a relatively tolerant and easy-to-grow variety compared to Pinot Noir.

    Merlot boasts the second largest cultivation area in the world, which supports this. Of course, there are many expensive wines, but because of the large production volume, there is also a wide selection of casual mid-range wines. , It keeps the rich taste of wine with soft tannins and rich fruitiness all over the world.


    The difference between Pinot Noir and Syrah

    Pinot Noir is said to be a grape variety that is genetically closely related to Syrah.

    This also shares the commonality of a refined and elegant taste, but there are differences in color and tannic strength.

    Compared to Syrah, Pinot Noir is lighter in color and has gentler tannins. Most of the wines are light to medium-bodied.

    Syrah has characteristics not found in Pinot Noir, such as "black pepper aromas" and "rich aromas of licorice and dark chocolate." In warmer regions, it also tends to have "black plum aromas."

    Basic Pinot Noir Pairings

    Compared to dark red wines such as Cabernet Sauvignon and Syrah, Pinot Noir has a lighter taste with less tannin astringency, making it an easy-to-drink wine. It has a strong acidity and a crispness similar to that of white wine, making it a very easy-to-use wine to drink with a meal, and goes well with a variety of dishes .

    Learn more about pairing Pinot Noir with food

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