Aloxe-Corton Premier Cru Les Petites Laurieres Red

This full-bodied red wine is made from Pinot Noir from the first-class vineyards of Aloxe-Corton, the only region in Burgundy that has both red and white Grand Cru vineyards. It has a satisfying and complex aroma filled with various elements such as black fruits such as blackberries and spices. It has a solid body, and you can enjoy the elegant oak aroma, long-lasting aftertaste, and complex flavor. This organic wine can be aged for 20 years.

Wine Details

• Type: Full-bodied (medium-heavy)
• Origin: Burgundy, France
• Producer: Family Chapelle
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Taste

Bright, deep black cherry colour.

A complex, concentrated aroma packed with a variety of elements including black fruits such as blackberries and blueberries, spices, and roasted aromas.

It has a firm body, an elegant oak aroma, a long aftertaste, and a complex flavor. It is still amazingly complete, but it will be enjoyable to age for the next 20 years.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Pinot Noir

Food that goes well with wine

Handmade soba noodles, exquisite tempura, filet steak (grass-fed beef), soufflé

Foods that go well with Aloxe-Corton Premier Cru Les Petites Laurieres Red Wine

About the producers, the Chapelle family

Domaine Chapell (Chapell family)
Organic history: Since 2003

The winery is located in the Côte de Beaune, a region famous for its wines, where excellent red wines and elegant, delicate white wines are produced, which are highly praised by wine lovers around the world. This prestigious winery has been continued for generations since acquiring vineyards in Santenay and Chassagne in 1893. In 1923, the winery began bottling its own wines. After learning about soil, the current owner, Jean-François, decided to go organic. He came to the conclusion that in order to express the characteristics of the land in the wine, it was necessary to respect the outline of the soil, the determination of the grapes, and the determination of the people, and made the switch in 2003. All of the grapes from the 20ha vineyard, which consists of many plots, are hand-picked, and the winery strives to produce wines that express the characteristics of each plot of the vineyard.