Aligote

A grape variety used for white wine and sparkling wine (Crémant de Bourgogne), Aligote is an indigenous Burgundy grape variety, along with Chardonnay and Gamay, and a descendant of Pinot Noir. It is still grown mostly in Burgundy, and in small quantities elsewhere in France in parts of Jura, Savoie and the Rhône.

Outside of France, it is also grown in Switzerland, Romania and the Crimean Peninsula in Eastern Europe, California, Canada and Chile.

Aligote is a relatively small grape with a bunch of about 10cm. The fruit is larger and denser than that of Chardonnay. It is also characterized by its large leaves compared to the fruit. It is a variety that produces abundant fruit. It is considered less labor-intensive than Pinot Noir and Chardonnay, which are also grown in Burgundy.

Aligote is characterized by its strong acidity, and in Burgundy it is rated lower than Pinot Noir and Chardonnay. However, in the Rhone region, it is blended to give a solid structure to wines with weak structure, and also plays a role in supporting Grand Vin, which can withstand long-term aging.

Its most distinctive feature is its pronounced acidity. The aroma has nuances of white fruits such as citrus and green apples, as well as herbs and acacia flowers. The taste has a sharp, crisp acidity, a smooth mouthfeel, and gentle fruit and minerality. Carefully crafted Aligote is as elegant as Chardonnay.

Also, Kir (mixed with white wine) and Kir Royal (mixed with sparkling wine) are cocktails that were originally created in Burgundy, using creme de cassis, a liqueur made from blackcurrant, a specialty of Burgundy, and the original white wine was Aligote, and the sparkling wine was Crémant de Bourgogne (blended with Aligote). Aligote is refreshing when drunk as is, and is also enjoyed as an aperitif in cocktails.

Taking advantage of its refreshing acidity, Aligoté is best paired with seafood. Whether raw or cooked, it is best to pair it with seafood in the same way as squeezing lemon. It is also suitable for salads and appetizers such as fish carpaccio. It also goes well with chèvre (goat's milk cheese). It is also delicious with simple grilled chicken or roast pork.