Macabeo (Viura)

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    Born in Spain, Macabeo is famous as the raw material for Cava, Spain's representative sparkling wine. In Rioja it is called Viura, and in France it is also used to make sweet wines in the Languedoc-Roussillon region.

    This variety is said to have originated in the Catalonia or Aragon regions of Spain and is used to make sparkling wine and dry and sweet white wine.

    It is grown almost throughout Spain, where it is best known for its use in Cava, and in France it is found in Languedoc-Roussillon, where it is used especially for naturally sweet wines such as Rivesaltes and Morey.

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