Glera (Prosecco)

This is a white grape variety used for sparkling wine (DOC Prosecco) grown throughout the Veneto region of Italy.

For a long time, it has been called Prosecco, just like the wine. The name Prosecco comes from the name of a small town near Trieste, further west of Venice. When the vineyard was certified as DOC, the grape was given the name Glera in 2009 to prevent any confusion with the name.

Glera is cultivated on over 7,000 hectares in Italy and is also grown in Argentina.

A late-ripening variety, ripening 40-45 days later than the earliest variety, Chasselas, the clusters are large and cylindrical with medium-sized berries that are not very close together.

This variety has a strong tree vigor, but does not produce much. To ensure a good yield, the branches are grown to be strong. It is not very tolerant of drought.

Prosecco made with Glera has a fragrant, crispy taste. It is light and has a strong acidity, making it a very refreshing taste.

The aroma also has nuances of green apple, pear, and honey.

Prosecco is light and easy to drink, so it is perfect to enjoy with some light snacks before a meal. It is perfect for aperitifs and toasts. Its sour and fresh taste also goes well with cold appetizers made with seafood, such as shrimp and avocado dishes or white fish carpaccio.