Nebbiolo

This is a red wine variety that is mainly grown in the Piedmont region of Italy. Its name is said to come from the Italian word nebbia, which means fog. This variety is harvested around October when there is a lot of morning fog, and produces many famous wines in Piedmont, including Barolo and Barbaresco, which are famous among Italian wines.

Outside Piedmont, it is also cultivated in Lombardy (Valtellina) and the Aosta Valley, and is also grown in Italy, Mexico, California, Brazil and Australia.

Nebbiolo prefers cool climates and hilly areas. The vines are relatively vigorous, with medium-sized bunches, tightly packed berries, and a medium number of berries per vine. The skin is firm and has a blue-black color like blackberries.

It ripens late and is harvested in the second or third week of October.

Nebbiolo is characterized by its combination of firm tannins, alcohol, and acidity, so if the grapes are in good condition, they have great potential for long-term aging.

It also has a distinctive aroma of dried fruits such as prunes and raisins, violets, and spices such as pepper and nutmeg. The strength of the tannins is supported by beautiful acidity, and the gentle fruitiness gives it a very elegant taste.

Depending on the degree of aging of the wine, you can enjoy it better by opening the cork early, decanting it, and drinking it in a wide, large glass such as a Burgundy glass.

When young, it goes well with Bolognese or mushroom pasta. We also recommend charcuterie platters with prosciutto and salami, and aged hard cheeses. As it ages, it goes perfectly with dishes made with truffles, a Piedmont specialty. Pair it with stewed beef or game for a blissful experience.