Syrah

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    Syrah, a grape variety representative of the Rhone region in France, is called Shiraz in Australia. Although they are the same grape variety, the characteristics of the resulting wine are very different.

    This grape is mainly used to make red wine, and the Rhone region along the Rhone River that flows from central to southern France is the most famous producing area. In the past, it was only cultivated in very limited areas because it was not compatible with the soil and had low yields, and was susceptible to certain diseases, but since these problems were solved by improvements in cultivation techniques, the cultivated area, which was only about 1,600 hectares in 1958, has expanded not only to the Rhone region but also to Provence and Languedoc-Roussillon, and has expanded at a rapid pace to 37,000 hectares in 1994 and more than 67,000 hectares in 2006.

    In addition to France, Shiraz is now also grown in Italy, South Africa, California, Argentina, New Zealand, etc. The second largest producer after the Rhone is Australia, where Shiraz is the most widely cultivated red wine variety in the country.

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