The most distinctive feature of this variety is its spiciness, expressed by black and white pepper. Other aromas include violets and licorice. Syrah from the south in particular has dark fruit notes such as dark cherries, as well as nuances of dark chocolate and nutmeg. Famous wine-producing areas in the north, such as Cote Rotie, Hermitage, and Saint-Joseph, are made from Syrah alone and are long-aged wines, bringing delicacy, depth, and complexity that can only be achieved in that region.
On the other hand, wines from Côtes du Rhône, Languedoc-Roussillon, Provence, and Corbieres are mainly blended with Grenache, Mourvedre, and Cinsault, resulting in aromas of riper fruit, less spicy flavors, and a fruity taste thanks to the addition of other varieties, making them easy to drink and approachable.