Grillo

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    Grillo, native to Sicily, was originally cultivated as a source of Marsala wine, but in recent years has been gaining attention as a dry white wine.

    This white grape variety is native to the Marsala region of Sicily and is one of the most representative white grape varieties in Sicily. It has long been cultivated as a raw material for Marsala wine, a type of fortified wine.

    However, in recent decades it has gained popularity as a dry white wine variety , typically in blends with other native white Sicilian grape varieties such as Catarratto and Inzolia.

    On the other hand, some wineries are beginning to grasp the characteristics of this variety and produce 100% Grillo wines.

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