Grillo

This white grape variety is native to the Marsala region of Sicily and is one of the most representative white grape varieties in Sicily. It has long been cultivated as a raw material for Marsala wine, a type of fortified wine.

However, in recent decades it has gained popularity as a dry white wine variety , typically in blends with other native white Sicilian grape varieties such as Catarratto and Inzolia.

On the other hand, some wineries are beginning to grasp the characteristics of this variety and produce 100% Grillo wines.

This variety was created by crossing Zibibbo and Catarratto with the aim of creating a grape suitable for producing a more flavorful and aromatic Marsala . It has medium to large yellow, round berries. It generally produces a large yield and has a much higher sugar content than other white grape varieties.

As it is a young variety, research and experimentation is still being actively carried out. Although it is generally referred to as the Marsala region, there are various differences in climate and soil, and the wines produced there have different characteristics, so research is still in progress to determine what kind of soil and environment it prefers.

Grillo wines are generally fruity and fresh with aromas of pineapple, citrus, peach, green apple and white flowers, and may also have a mineral undertone depending on the region where they are produced.

The alcohol content sometimes exceeds 15% and the sugar content is very high, giving the wine a fruity yet full-bodied taste and making it very satisfying to drink.

Grillo, with its complex, fruity aroma and full body, goes well with seafood appetizers, pasta, salads, etc. It also pairs well with fresh, rich cheeses such as burrata and fruit.

It pairs well with veal or chicken cutlets and terrines, but it can also be enjoyed on its own.