Pinot Blanc (Pinot Bianco)

Pinot Blanc, originally from Burgundy, is a grape variety used primarily for white and sparkling wines, and in France, it is currently primarily produced in the Alsace region. It is highly sought after not only as a single-variety white wine, but also as one of the blends in Alsace, particularly in Crémant d'Alsace.

It is also cultivated in many parts of Italy as a DOC variety, and in other European countries such as Germany, Austria, Czech Republic, Slovakia, Luxembourg, Switzerland, the United States, Canada, and South Africa, but in very small quantities compared to Europe.

It is particularly suited to continental climates with very cold winters and hot summers. It is resistant to frost, and in summer it develops strong roots that absorb minerals deep underground that are necessary for growth.

The clusters and berries are relatively small, the berries are thick and tightly packed, and the clusters are cylindrical. The vine is of medium vigor and the yield is not high.

Its main characteristic is its fresh and refreshing taste, as well as the smoothness that spreads throughout your mouth. It has aromas of peach, apple, and citrus, as well as a hint of floral aromas. You can also feel a hint of spice when you put it in your mouth.

It is also a variety that excels when blended, such as Crémant d'Alsace.

The Alsace specialties, such as tarte flambée and quiche Lorraine, are top of the list of dishes that go well with it. In other words, it goes well with dishes that use cheese or bacon, and with its smooth and refreshing taste, it also goes well with aperitifs, salads, and fish carpaccio. For main dishes, pan-fried white fish, sautéed chicken, and mustard stew are also delicious combinations.