A red wine made in the Nuits region in the northern part of the Cote d'Or. Made using Pinot Noir, it is made to be stored for a long time. It has a strong aroma of lively raspberries, spices, and earth, as well as a complex aroma of stewed red fruit jam, roses, and black tea. It has a well-structured flavor that makes you feel the scale and great potential of this wine. It has fine, pleasant tannins, making it an organic wine that you should take your time to savor.
Wine Details
- Type : Full-bodied (medium-heavy)
- Origin : Burgundy, France
- Manufacturer : Pelletier family
- Capacity : 750ml (full bottle)
- Product name: Fruit wine
taste
A long-lasting ruby deep inside.
At first, the aroma is very powerful, with notes of various spices and earth, but over time, it becomes surprisingly rich and complex, with more sweet notes of stewed red fruit jam, gorgeous roses, black tea, and even a slightly wild aroma reminiscent of meat.
On the palate, it has a youthful flavor centered on bursting fruitiness and very firm acidity, with a strong mineral feel. Even now, you can fully appreciate the scale and superior elegance of this wine.
The astringency is finely balanced and the texture is pleasant. Take your time to savor this Pinot Noir with its wonderful structure.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Food that goes well with wine
Stronger meats, terrines, pates, roasted or sautéed meats, roast pork, pork dishes with sauces, tender meats such as slow-roasted lamb and charbroiled veal, red wine sauces, cheeses
Food that goes well with red wines from the Côte de Nuits Villages
About the Pelletier family
Chateau de Premeaux (Pelletier family)
Organic history: Since 1999
Located in the village of Nuits-Saint-Georges, south of the Côte de Nuits in Burgundy. The wine farm purchased the chateau in 1920 and has been passed down from father to son. Currently, Arnaud, the fifth generation, is in charge of grape cultivation and brewing. Some of the fields have been organic for a long time, but all of them were converted in 2012. We are proud to be able to teach our children that our land is cultivated in a way that does not pollute the earth, and that we should drink and eat things that are good for our bodies. Most of the Pelletier family's wines are for individual customers in France and are difficult to obtain even in France. By brewing each plot separately, we are able to bring out the terroir (soil) that we cherish.
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