Santenay Red

Domaine Chapelle SKU: 62100
希望小売価格(税込)
Regular price ¥7,480
75 Points
Regular price Sale price ¥7,480
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生産本数僅か8,000本。平均樹齢45年のぶどうの味わいを活かし、ステンレスタンクで醸造後に樽で4カ月熟成。赤い果実香に薔薇、紅茶、腐葉土など様々な要素が美しく融合した柔らかい味わいのピノノワール。

ヴィンテージ
2022
タイプ
赤ワイン(ミディアムボディ)
産地
フランス(ブルゴーニュ地方)
原産地呼称
AOC Santenay
ぶどう品種
ピノノワール
生産者
シャペル家
内容量
750ml

A light and beautiful red wine from Santenay, south of the Beaune region of Burgundy. The red fruit aroma of raspberries and strawberries gradually changes into a sweet, stewed aroma. Various elements such as roses, black tea, and herbs blend together to envelop you in a soft mouthfeel, with beautiful acidity and fruitiness, and a delicate taste with a modest astringency. An organic wine that can be enjoyed with elegance.

Wine Details

Taste

A slightly pale ruby ​​colour.

The red fruit aroma of raspberries and strawberries changes to a sweet, simmered aroma as time passes. It also becomes deeper. A beautiful fusion of various elements such as roses, black tea, herbs, raw meat, and a hint of leaf humus, creating an enveloping aroma.

The mouthfeel is soft and smooth. The fruitiness accentuates the beautiful acidity, followed by the astringency in an exquisite balance. The flavor is extremely delicate. The astringency is so subtle that it is barely noticeable.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Pinot Noir

Food that goes well with wine

Handmade soba noodles, exquisite tempura, filet steak (grass-fed beef), soufflé

Foods that go well with Santenay reds

About the producers, the Chapelle family

Domaine Chapell
Organic history: Since 2003

The winery is located in the Côte de Beaune, a region famous for its wines, where excellent red wines and elegant, delicate white wines are produced, which are highly praised by wine lovers around the world. This prestigious winery has been continued for generations since acquiring vineyards in Santenay and Chassagne in 1893. In 1923, the winery began bottling its own wines. After learning about soil, the current owner, Jean-François, decided to go organic. He came to the conclusion that in order to express the characteristics of the land in the wine, it was necessary to respect the workings of the soil, the vines, and the people, and made the switch in 2003. All of the grapes from the 20ha vineyard, which consists of many plots, are hand-picked, and the winery strives to produce wines that express the characteristics of each plot of the vineyard.

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