Champagne (aged 3 years) Sparkling

Type: Sparkling (Brut, dry)
Place of origin: Champagne, France
Producer: Briard family
Capacity: 750ml (full bottle)
Product name: Fruit wine

Taste

Beautiful, fine bubbles rise from the sparkling pale gold.

Once you've chosen your glass, the floral aromas blend pleasantly with the aroma of the oak, and the lingering notes that continue even after it has passed down your throat are very long.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Pinot Meunier, Pinot Noir , Chardonnay

Perfect as an aperitif. Cocktails (such as Kir Royal made by mixing with cassis liqueur), cheese-flavored choux pastries, white mold cheese, tempura, foie gras pate, smoked salmon, chicken or scallops with champagne sauce, sweetfish, conger eel, saury, fruit, fruit sorbet, etc.

Champagne (aged for 3 years) Food that goes well with sparkling wine

Vincent Bliard (House of Briard)

Organic history: Since 1970

Located in the village of Auville, known as the "cradle of Champagne." This small-scale producer, which does everything from grape cultivation to brewing and bottling, was able to acquire a vineyard in a prime location on a south-facing slope in the 19th century. Because of its location, it is influenced by both the Atlantic and continental climates. The temperature is low throughout the year and the hours of sunshine are short, but this creates the delicateness that is unique to Champagne. In 1970, when it was said that organic winemaking was impossible in the Yampagne region, the previous head of the Briard family decided to make an organic change. As he says, the soil in the vineyards is overwhelmingly the most important part of the work, and the soil in the vineyards is soft and produces high-quality grapes. Although grape juice can be pressed up to the second pressing, only the juice from the first pressing is used, and the wine continues to uphold the Briard family tradition.