- Category: Food
- Producer: JEAN PAUL VINCENSINI ET FILS
- Contents: 45g
- Ingredients: Pork, pork liver, Figatell (smoked sausage), salt, black pepper, egg, thyme, rosemary, marjoram
- Storage method: Store in a cool, dry place away from direct sunlight.
- Precautions for use: Please consume as soon as possible after opening.
- Allergens: pork, eggs
- There are 28 items that are subject to the labeling of contained allergens (specific raw materials)
Introducing terrine
Figateur is a smoked sausage that is a specialty of Corsica. This terrine uses Figateur, giving it a rich aroma.
Branded pork from the gourmet island of Corsica, France
Corsica is what Maupassant called "an island rising from the sea."
This island in the Mediterranean Sea is home to untouched virgin forests with their own unique ecosystems, making it a treasure trove of organic ingredients. The island's specialty products, made from wild plants and animals that grow in the mountains, are rare delicacies.
Pigs from Corsica are certified as "Corsica breed" by the local pig certification and AOC, and their origin and quality are guaranteed. Pigs that are raised in the natural mountains, running through the mountains and eating seeds, chestnuts and grass that grows in the shrub areas, have become a specialty of Corsica as they produce sweet, lean pork.
The terrines at "JEAN PAUL VINCESINI ET FILS" are made using pork as a base and ingredients from Corsica.
How to enjoy terrine
Please enjoy it on bread or crackers. It also goes well with wine. It is delicious and can be enjoyed by both children and adults.
If you want to pair it with wine...
Cotes de Provence Rosé...Mellow fresh strawberry aroma. A clean, pure rosé wine.
Var Red...A well-balanced rosé wine with rich astringency supported by fruitiness.
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