- Category: Food
- Producer: JEAN PAUL VINCENSINI ET FILS
- Contents: 45g
- Ingredients: Pork, pork liver, dried ham, salt, black pepper, egg, thyme, rosemary, marjoram
- Storage method: Store in a cool, dry place away from direct sunlight.
- Precautions for use: Please consume as soon as possible after opening.
- Allergens: pork, eggs
- There are 28 items (specific raw materials, etc.) that are subject to labeling of contained allergens.
Introducing terrine
This terrine is made with prosciutto from pigs raised in the wilderness of Corsica. The rich flavor of the prosciutto spreads in your mouth. The full-bodied umami of the prosciutto goes well with sake or red wine.
Branded pork from the gourmet island of Corsica, France
Corsica is what Maupassant called "an island rising from the sea."
This island in the Mediterranean Sea is home to untouched virgin forests with their own unique ecosystems, making it a treasure trove of organic ingredients. The island's specialty products, made from wild plants and animals that grow in the mountains, are rare delicacies.
Pigs from Corsica are certified as "Corsica breed" by the local pig certification and AOC, and their origin and quality are guaranteed. Pigs that are raised in the natural mountains, running through the mountains and eating seeds, chestnuts and grass that grows in the shrub areas, have become a specialty of Corsica as they produce sweet, lean pork.
The terrines at "JEAN PAUL VINCESINI ET FILS" are made using pork as a base and ingredients from Corsica.
How to enjoy terrine
Please enjoy it on bread or crackers with red wine. It goes very well with wine. It is delicious and can be enjoyed by both children and adults.
If you want to pair it with wine...
Chardonnay (barrel aged) White...100% Chardonnay, a fragrant, rich white wine.
Cotes de Provence Rosé...Mellow fresh strawberry aroma. A clean, pure rosé wine.
Var Red...A well-balanced rosé wine with rich astringency supported by fruitiness.
Costières de Nimes Red...A red wine that is easy to drink, characterized by the natural sweetness of the grapes and fine tannins.
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