This terrine is made with prosciutto from pigs raised in the wilderness of Corsica. The rich flavor of the prosciutto spreads in your mouth. The full-bodied umami of the prosciutto goes well with sake or red wine.
Corsica is what Maupassant called "an island rising from the sea."
This island in the Mediterranean Sea is home to untouched virgin forests with their own unique ecosystems, making it a treasure trove of organic ingredients. The island's specialty products, made from wild plants and animals that grow in the mountains, are rare delicacies.
Pigs from Corsica are certified as "Corsica breed" by local pig certification and AOC, and their origin and quality are guaranteed. Pigs that are raised in the mountains, grazing naturally and running through the mountains, eating seeds, chestnuts, and grass that grows in the shrub areas, have become a specialty of Corsica, producing sweet, lean pork.
The terrines at "JEAN PAUL VINCESINI ET FILS" are made using pork as a base and ingredients from Corsica.
Please enjoy it on bread or crackers with red wine. It goes very well with wine. It is delicious and can be enjoyed by both children and adults.
If you want to pair it with wine...
Chardonnay (barrel aged) White...100% Chardonnay, a fragrant, rich white wine.
Cotes de Provence Rosé...Mellow fresh strawberry aroma. A clean, pure rosé wine.
Var Red...A well-balanced rosé wine with rich astringency supported by fruitiness.
Costières de Nimes Red...A red wine that is easy to drink, characterized by the natural sweetness of the grapes and fine tannins.
This terrine is made with prosciutto from pigs raised in the wilderness of Corsica. The rich flavor of the prosciutto spreads in your mouth. The full-bodied umami of the prosciutto goes well with sake or red wine.
Corsica is what Maupassant called "an island rising from the sea."
This island in the Mediterranean Sea is home to untouched virgin forests with their own unique ecosystems, making it a treasure trove of organic ingredients. The island's specialty products, made from wild plants and animals that grow in the mountains, are rare delicacies.
Pigs from Corsica are certified as "Corsica breed" by local pig certification and AOC, and their origin and quality are guaranteed. Pigs that are raised in the mountains, grazing naturally and running through the mountains, eating seeds, chestnuts, and grass that grows in the shrub areas, have become a specialty of Corsica, producing sweet, lean pork.
The terrines at "JEAN PAUL VINCESINI ET FILS" are made using pork as a base and ingredients from Corsica.
Please enjoy it on bread or crackers with red wine. It goes very well with wine. It is delicious and can be enjoyed by both children and adults.
If you want to pair it with wine...
Chardonnay (barrel aged) White...100% Chardonnay, a fragrant, rich white wine.
Cotes de Provence Rosé...Mellow fresh strawberry aroma. A clean, pure rosé wine.
Var Red...A well-balanced rosé wine with rich astringency supported by fruitiness.
Costières de Nimes Red...A red wine that is easy to drink, characterized by the natural sweetness of the grapes and fine tannins.