Champagne Rose (aged for 3 years) Sparkling

• Type : Sparkling (Brut, dry)
• Origin : Champagne, France 
• Producer : Briard family
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

The color and flavor of this wine are completely different from sparkling champagne (aged for 3 years), and it has a romantic, sensualcharm . It has a beautiful color that melts your heart, an overflowing aroma, and a solid structure that makes it satisfying to drink. Behind it is the beautiful structure that only a wine that has been carefully cultivated can have. There is no woman who would not be enchanted by a wine that can only be described as "beautiful".

A beautiful salmon pink champagne. The fine bubbles last for a long time, and you can feel the excellent quality as it looks elegant. It is a masterpiece with a well-balanced sharp acidity and pleasant aroma.

Please use it smartly as an item to convey "love".

Rosé is made by mixing white and red wine and is only allowed in Champagne.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Perfect as an aperitif, with gougères, brioche with raisins, roast beef tenderloin, chaource (white cheese mold), strawberries for dessert, etc.

Champagne Rosé (aged for 3 years) Food that goes well with sparkling wine

Vincent Bliard (House of Briard)

Organic history: Since 1970

Located in the village of Auville, known as the "cradle of Champagne." This small-scale producer, which does everything from grape cultivation to brewing and bottling, was able to acquire a vineyard in a prime location on a south-facing slope in the 19th century. Because of its location, it is influenced by both the Atlantic and continental climates. The temperature is low throughout the year and the hours of sunshine are short, but this creates the delicateness that is unique to Champagne. In 1970, when it was said that organic winemaking was impossible in the Yampagne region, the previous head of the Briard family decided to make an organic change. As he says, the soil in the vineyards is overwhelmingly the most important part of the work, and the soil in the vineyards is soft and produces high-quality grapes. Although grape juice can be pressed up to the second pressing, only the juice from the first pressing is used, and the wine continues to uphold the Briard family tradition.