- Category: Food
- Producer: JEAN PAUL VINCENSINI ET FILS
- Contents: 45g
- Ingredients: Pork, pork liver, black olives, salt, black pepper, eggs, thyme, rosemary, marjuram
- Storage method: Store in a cool, dry place away from direct sunlight.
- Precautions for use: Please consume as soon as possible after opening.
- Allergens: pork, eggs
- There are 28 items (specific raw materials, etc.) that are subject to labeling of contained allergens.
Introducing terrine
Corsican pork terrine is combined with black olives and maquis, a herb that grows only in Corsica. This terrine has a light olive aftertaste.
Branded pork from the gourmet island of Corsica, France
Corsica is what Maupassant called "an island rising from the sea."
This island in the Mediterranean Sea is home to untouched virgin forests with their own unique ecosystems, making it a treasure trove of organic ingredients. The island's specialty products, made from wild plants and animals that grow in the mountains, are rare delicacies.
Pigs from Corsica are certified as "Corsica breed" by local pig certification and AOC, and their origin and quality are guaranteed. Pigs that are raised in the mountains, grazing naturally and running through the mountains, eating seeds, chestnuts, and grass that grows in the shrub areas, have become a specialty of Corsica, producing sweet, lean pork.
The terrines at "JEAN PAUL VINCESINI ET FILS" are made using pork as a base and ingredients from Corsica.
How to enjoy terrine
Please enjoy it on bread or crackers with red wine. It goes very well with wine. It is delicious and can be enjoyed by both children and adults.
If you want to pair it with wine...
Chardonnay (barrel aged) White...100% Chardonnay, a fragrant, rich white wine.
Cotes de Provence Rosé...Mellow fresh strawberry aroma. A clean, pure rosé wine.
Var Red...A well-balanced rosé wine with rich astringency supported by fruitiness.
Costières de Nimes Red...A red wine that is easy to drink, characterized by the natural sweetness of the grapes and fine tannins.
