Recommended wine set for pairing with kimchi hotpot

Wine set description

• Set contents: 1 bottle of 750ml sparkling wine + 1 bottle of 750ml rose wine + 2 bottles of 750ml red wine
  

We have prepared three wines that perfectly match the moderate spiciness and flavor of the broth of kimchi hotpot. Sparkling wine brings out the sweetness of kimchi and enhances its deliciousness. Rose wine and light red wine with moderate acidity and fruitiness. Kimchi hotpot goes well with any ingredients, such as pork, seafood, mushrooms, and tofu, so you can enjoy a wide range of pairings. Please try these three bottles first.

Description of each wine

• Solo Cava Brut Sparkling [Left]
  This dry, easy-to-drink sparkling wine is made in Valencia, Spain. The fine bubbles fill the mouth, and the fruity flavor reminiscent of green apples and pears feels refreshing. The slightly spicy bitterness tightens the aftertaste. It's a refreshing bottle.
  
• Var Rose [Medium]
  A refreshingly dry rosé wine, a classic from the south of France. It has an overflowing strawberry fruitiness and a refreshing herbal aroma. It has an exquisite balance of subtle sweetness and lively acidity. Its moderate volume makes it suitable for a wide range of dishes. It is a proud wine that we would like to recommend to those who have not had high expectations of rosé until now.
  
• Zweigelt Red [Right]
  This red wine is made from the "Zweigelt" variety, which is widely grown in Austria. It has a soft but concentrated fruitiness and a very well-balanced acidity. The aroma has oriental nuances, like five-spice powder and oolong tea leaves, so it's a great pairing for ethnic and other Asian dishes.