Champagne Special (Champagne)
"A rare bottle made without adding Kadode liqueur."
This champagne is made using Pinot Meunier, Pinot Noir, and Chardonnay, and is aged in the bottle for seven years. Normally, sugar called "liqueur of the beginning" is added when the champagne is bottled, but this champagne is non-dosage with no added sugar. Even though no sugar is added, the grapes from Briard, located in a prime location in the village of Auviller, the birthplace of champagne, are of high quality, and after a further seven years of aging, you can enjoy the fullness and breadth of the flavor.
Why not toast with a special champagne this year for the New Year holidays?
Most popular! Recommended champagne
Champagne (aged 3 years) Sparkling
~ Vincent Briard ~
"A masterpiece of the finest quality"
Mavi's No. 1 champagne . This organic champagne is produced in a single vineyard in the village of Auville, famous for the founder of champagne, Master Dom Perignon, which was formerly the monastery where Master Dom Perignon made his champagne. This special bottle is made from grapes that are all hand-picked and aged for over three years in the finest oak barrels, far longer than the required 15 months. The fine bubbles rise beautifully, allowing you to enjoy the elegant and glamorous taste.
Gold Award Winner! Introducing other champagnes (5 types)
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3-year aged rose sparkling wine
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Rare brand
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7-year aged premium sparkling wine
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The most popular half size
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Magnum aged for 7 years
Choose champagne for the occasion
Champagne for special occasions
We've picked out some beautiful and gorgeous rose champagne that will give you a romantic atmosphere! You can feel the excellent quality just as you would expect from its elegant appearance.
Champagne Rose (aged for 3 years) Sparkling
~ Vincent Briard ~
"A powerful and sexy wine"
A charming rosé champagne with a romantic charm in both color and taste. Beautiful salmon pink color. Fine bubbles last for a long time, and a wonderful structure that matches its elegant appearance. A masterpiece with a well-balanced combination of plump fruitiness, crisp acidity and pleasant aroma.
Champagne for the holiday table
We've picked out some champagnes that can be used for gorgeous toasts and are perfect for the dinner table as they go well with food! We'll introduce you to some champagnes that will kill two birds with one stone, allowing you to enjoy a luxurious pairing while also savoring the luxurious atmosphere.
Champagne Blanc de Blancs Sparkling
~ Vincent Briard ~
"If you want to pair it with high-quality fish or shellfish"
Blanc de Blancs refers to champagne made from 100% Chardonnay. This Blanc de Blanc is a specially brewed masterpiece that is only made in years when the grapes are particularly good. It has a complex aroma of caramel, nuts, honey, apples, citrus fruits, and minerals. It has a good balance of clean acidity and rich fruitiness, so it is recommended for pairing with seafood dishes using high-quality ingredients such as crab dishes, spiny lobster dishes, flounder and sea bream sashimi and sushi .
2 award-winning champagnes
We will introduce highly acclaimed champagnes that have won various competitions.
1. Champagne (aged 7 years) Sparkling
~ Vincent Briard ~
"Mavi's finest champagne"
A very beautiful golden color. Aromas of pear and honey with a fragrant aroma from barrel aging. It has a soft mouthfeel, and the fine bubbles spread pleasantly like mousse. The rich fruit flavor with a hint of sweetness is powerful enough to stand up to strong flavored ingredients such as foie gras terrine. Selected as the best champagne by BRUTUS !
2. Champagne (aged for 7 years) Magnum bottle, sparkling, 1,500ml
~ Vincent Briard ~
"The finest in magnum size."
This special bottle is twice the size of the regular size (750ml), a magnum size (1,500ml), and has a strong presence in both appearance and taste. The clear acidity and firm structure give it a lively and lively impression. Please enjoy the clear taste and the fine bubbles rising from the glass.
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