Recommended wines for Meat Day
Meat dishes go well with organic wine!
As " Meat Day " approaches, which is a play on words such as February 9th or the 29th of each month, there tends to be a lot of meat gourmet information. Even Mavi staff who usually eat a lot of vegetable-based meals feel like "That's right, I want to eat meat!"
It goes without saying that red wine goes well with meat dishes . White wines with a large volume can also be enjoyed with chicken, pork, or Japanese beef dishes.
Whether you eat meat regularly or not, why not try the pairing of meat with wine in dishes such as steak, yakiniku, or beef stew?
- Wine that goes well with meat
- Wine and meat dishes (beef and lamb)
- Wine and meat dishes (chicken and pork)
- Fine wine and
- List of applicable wines
- Go to the feature on heavy red
[Recommended organic wine] Podere red
A must-see (or must-drink?) for red wine lovers!
This is a full-bodied red wine that has recently become increasingly popular, with many customers purchasing multiple bottles at each visit.
Its beautiful purple ruby color is richer in tannins than you would expect from its color, making it satisfying to drink. You can enjoy the concentrated fruitiness to your heart's content.
It goes very well with meat dishes, especially roast beef and steak . The ripe fruit flavor and clean acidity blend perfectly with the fat of the meat, and the aftertaste is pleasant, so you can enjoy it until the very end.
Wines that go well with meat dishes
Wines that go well with red meat (beef and lamb dishes)
Solo Red
The vanilla aroma from barrel aging and the deep fruitiness of stewed black cherries make this a powerful red wine with a rich and complex flavor. The aftertaste is also wonderful, making this a highly recommended wine for those who like "strong" wines.
Cuvee Chateau Red
This wine has a well-balanced aroma of concentrated black fruits such as black cherries, and a firm acidity, tannins, and fruity aroma. It goes well with classic dishes that go well with red wine, such as beef stew .
Chianti Superiore Red
A top-class red wine from "Chianti". It is a blend of tank-aged wine and barrel-aged wine , and you can enjoy the aftertaste for a long time. Its well-balanced flavor is appealing to many drinkers, and it is an approachable wine. It is recommended to have it with grilled red meat such as steak.
Bordeaux Red - Chateau Peteau L'Arque
Aromas of red fruits such as dark cherries and blackcurrants, pepper, vanilla, etc. The taste is a complex harmony of concentrated fruitiness and pleasant astringency, making it perfect for meat dishes using rosemary and sage. Perfect for grilled lamb with herbs, Genghis Khan, lamb, spicy dishes, Middle Eastern dishes, sauteed lamb, beef steak, and grilled meat.
Wines that go well with white meat (chicken and pork dishes)
Reignier (Beaujolais Cru) Red
It has a gentle texture, lovely fruitiness, and a well-balanced taste with elegant acidity. It is light yet deep, and can be enjoyed with liver pate or grilled white meat .
Malbec Red (Terramusa)
Sweet and sour fruity aromas of blueberries and blackcurrant jam. A well- rounded and well-balanced drink , this red wine has a gentle flavor with fruit and flower flavors on the aftertaste. Goes well with salami, sausage, prosciutto, raw ham, and roasted meat.
Portugieser Red
When you put it in your mouth, the fruit flavor spreads throughout your mouth, and at the same time, you can feel a pleasant, elegant acidity. It is fruity and light to drink, but the deep flavor gradually lingers on your palate. It is recommended for sausages and other pork dishes, pot-au-feu, etc.
Alsace Riesling White
A fruity aroma reminiscent of citrus and apples, with a hint of white flowers and herbs. A refreshing yet complex wine with a mineral feel. A dry white wine that pairs perfectly with cooked fish dishes, as well as pork dishes .
Good wine to go with meat
We have picked out wines over 5,000 yen that are particularly recommended to go with meat.
[Top grade] Ipsofact Red
This is a masterpiece that received the highest ranking of 97 points in the international wine magazine "Parker Points". Deep red robe with complex aroma. The soft and elegant fruit flavor is recommended for elaborate beef stew dishes.
Roter Veltliner Reisenthel White
It is dry on the palate, but has an impressive concentrated fruitiness, a firm structure and minerality, and a clean acidity. It is a white wine with a powerful flavor that can replace red wine, and can be paired with richly seasoned charcoal-grilled or stewed meat dishes .
Penedès Malvasia White
This wine makes full use of the legendary grape " Malvasia ", and has a concentrated taste with a very long aftertaste. It has a tremendous presence in both aroma and flavor, and when aged, it can be paired with game (pigeons, pheasants, etc.) despite being a white wine.
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