Recommended wines to enjoy in early spring


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Perfect for tuna steak

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Seafood Acquapazza

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Scallop carpaccio with a touch of lemon juice

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Flounder meunière with cream and butter

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Sauteed whelks with herbs

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For seafood salads and bouillabaisse

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Grilled squid

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If you want to pair it with kabayaki

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A carefully selected wine set to enjoy with seafood

"This is the perfect pairing for Acquapazza."

A set of two bottles of rosé and white wine that are perfect for pairing with seafood. For the rustic flavor of Acqua Pazza, which is full of white fish and shellfish, we recommend a wine with a mineral feel that spreads mild fruitiness and firm acidity.

  • Cotes de Provence Rose [Left]
    A refreshing, dry rosé wine from Provence in the south of France. It has a pleasant fruity aroma of strawberries and other notes, and is so fresh it's like eating raw fruit.
  • Pistilo White [Right]
    A white wine from Marche, Italy, with an impressive, fragrant aroma. Citrus aromas and a sweet and sour aroma like pineapple. Full of a variety of pleasant elements.



2. Seafood and red wine set

Product number: SS24002

"A set of two red wines to go with seafood dishes"

Seafood also goes well with red wine depending on the ingredients and seasoning. "Zweigelt & Portugieser" is recommended for seafood dishes with strong seasonings such as teriyaki. "Pinot Noir", characterized by its unique aroma of herbs and spices, matches well with tuna tartare and red meat sashimi. Please enjoy it with a red wine.

  • LW Zweigelt & Portugieser 1L Red [Left]
    A red wine made from a blend of the popular Austrian grape varieties "Zweigelt" and "Portugieser." This goes well with teriyaki fish dishes.
  • Nature Pinot Noir Red [Right]
    This red wine is made with Pinot Noir from Languedoc in the south of France and contains no preservatives (SO2). You can enjoy the red berry fruit and clean acidity.



3. Wine set to go with shellfish dishes

Product number: SS21003

"A mineral-rich white is perfect for shellfish dishes!"

This set includes a white wine from Alsace and a white wine from Bordeaux, a famous wine-producing region in France. With Edelzwicker, which has a good balance of moderate acidity and fruitiness, we recommend a seafood pot-au-feu, while with Bordeaux, which has a mineral taste, we recommend raw oysters or grilled whelks with herbs. Please enjoy these as an accompaniment to a dinner where you can fully enjoy shellfish.

  • Alsace Edelzwicker White [Left]
    A dry white wine with excellent value for money, made from a blend of multiple grape varieties. You can enjoy the white floral aroma characteristic of Alsace wines, as well as a mineral feel and refreshing taste.
  • Bordeaux (Entre-Deux-Mers) White - Chateau des Seigneurs de Pommiers [Right]
    A delicate dry white wine from Bordeaux with a sharp acidity and strong minerality. It goes well with Western and Japanese cuisine, and is an excellent wine to drink with meals.



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