Bulle de Muscat Sparkling

A dry sparkling wine made in the Alsace region of France, on the border with Germany. Made from 100% Muscat, this wine has a sweet aroma, but also a crisp, dry taste. You can also smell the white flowers, such as lily of the valley, citrus fruits, and spices reminiscent of cardamom and white pepper. This organic wine is perfect for toasting.

Wine Details

Type: Sparkling (Brut, dry)

Origin: Alsace, France

Manufacturer: Meyer family

Capacity: 750ml (full bottle)

Product name: Fruit wine

Taste

Shiny pale yellow gold.

The overflowing scent of lilies and orchids is accompanied by notes of citrus fruits such as grapefruit and lime, as well as spices reminiscent of cardamom and white pepper.

The beautiful fruitiness spreads throughout the mouth along with the fine bubbles, followed by an elegant freshness, a moderate bitterness that tightens the rhyme, and the gorgeous floral aroma leaves a strong impression until the very end.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Muscat

Food that goes well with wine

As an aperitif, with fruits, baked goods and desserts

Foods that go well with Brdomska Sparkling Wine

About the producers, the Meyer family

Domaine Wine Details Eugene Meyer (Meyer Family)

Organic history: Since 1969 (certified by Demeter in April 1980 and ECOCERT in 1991)

It is located in the village of Bergholz, which is in the southern part of the Alsace region. It is a historic wine farm that has been passed down from parent to child since 1620. Currently, the 13th generation, François, is in charge of everything from cultivation to brewing. The farm is located in a basin surrounded by the Vosges Mountains and the Alps, and in addition to the large temperature difference between winter and summer, the annual rainfall is low, so high quality wines are produced. It is believed that the reason why the Meyer family changed to organic is because the 12th generation, Eugène, was in a serious condition where his optic nerve was paralyzed due to pesticide poisoning. He was cured by homeopathy at that time, and encountered Steiner's biodynamic farming, and decided to change in 1969. The Meyer family's fields are full of lively energy because they continued to use biodynamic farming methods even after 1969. The Meyer family is known in France as a pioneer of biodynamic farming.