Alsace Muscat White

• Type: White (dry wine)
  
• Origin: Alsace, France
  
• Manufacturer: Meyer family
  
• Capacity: 750ml (full bottle)
  
• Product name: Fruit wine
  

Taste

The fresh aroma of muscat spreads in your mouth, and the refreshing acidity is a delight. This dry white wine is highly rated by women, and will make you cheer in your mouth. Its gentle taste will also please those who can't drink much, making it a great gift.

Many wines from Alsace have the name of the grape variety written directly on the label, and each variety has its own distinct personality, but Muscat is a somewhat rare type that allows you to enjoy the natural aroma of the fruit (each grape variety has its own personality, but when it is made into wine, in most cases it will have a ``wine aroma'' rather than a distinctive fruit aroma).

Fruit is especially delicious when served cold and full of juice, but this wine will allow you to enjoy fruit for now.

It feels as if your mouth is stuffed with juicy fruits such as melon, white peach, and large grapes!

This may make it seem like a sweet wine, but it's actually dry. Not only is it fruity and juicy, but it also has a sharp acidity, so you'll want another sip right away, which is a shame, but it will disappear if you drink it and chat happily.

If you add some prosciutto and melon, you'll be at the peak of happiness!

Enjoy this Muscat, chilled, as an aperitif. It goes down easy and will hydrate your body after a hard day's work.

*Musca is a noble variety from Alsace.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Muscat

As an aperitif. Delicious fruits such as melon, prosciutto and melon, asparagus

Foods that go well with Alsace Muscat White Wine

Domaine Eugene Meyer (Meyer family)

Organic history: Since 1969 (certified by Demeter in April 1980 and ECOCERT in 1991)

It is located in the village of Bergholz, which is in the southern part of the Alsace region. It is a historic wine farm that has been passed down from parent to child since 1620. Currently, the 13th generation, François, is in charge of everything from cultivation to brewing. The farm is located in a basin surrounded by the Vosges Mountains and the Alps, and in addition to the large temperature difference between winter and summer, the annual rainfall is low, so high quality wines are produced. It is believed that the reason why the Meyer family changed to organic is because the 12th generation, Eugène, was in a serious condition where his optic nerve was paralyzed due to pesticide poisoning. He was cured by homeopathy at that time, and encountered Steiner's biodynamic farming, and decided to change in 1969. The Meyer family's fields are full of lively energy because they continued to use biodynamic farming methods even after 1969. The Meyer family is known in France as a pioneer of biodynamic farming.