This dry rosé wine was made in Gascony, the southwestern region of France, where Armagnac is also produced. It is made using Merlot and Cabernet Sauvignon, and has a fruity aroma reminiscent of cherries and acerola, with a hint of herbs and pink pepper, and a fruity taste. It goes down easy, and is an organic wine perfect as an aperitif or appetizer.
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