Cremant d'Alsace Sparkling
Cremant d'Alsace Sparkling
Cremant d'Alsace Sparkling
Cremant d'Alsace Sparkling

Cremant d'Alsace Sparkling

Domaine Eugene Meyer SKU: 29012
Price
Regular price ¥4,950
Regular price Sale price ¥4,950
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  • EU organic certification
  • Gift wrapping available
  • In stock
  • Backordered

This dry sparkling wine is made in the Alsace region of France, which borders Germany. It is made using Pinot Blanc and Pinot Gris grapes and is finished with the same secondary fermentation in the bottle as Champagne, allowing you to enjoy its freshness and fullness. As you would expect from an Alsace wine, this organic wine can be enjoyed with anything from toasts to appetizers to light main courses.

Wine Details

Taste

A determined, full-bodied and very broad sparkling wine.

This wine displays the characteristics of Alsace, such as the aroma of white flowers and refreshing fruit, which are the first requirements for a Crémant d'Alsace.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Pinot Blanc , Pinot Gris

Food that goes well with wine

As an aperitif (with canapes, etc.), it has a local twist with the addition of cognac and rose syrup. Foie gras, chicken liver, grilled sole or trout, foie gras pate, tarte flambée (thin oven-baked pizza, bacon, fromage blanc), Chinese appetizers (ex. roast pork, steamed chicken, jellyfish, sweet and sour cucumber), Chinese stir-fry (ex. stir-fried seafood), Chinese fried dishes (ex. fried shrimp roe), Chinese dim sum (ex. shumai, steamed dumplings), tempura, pork shabu-shabu, pork ginger roast, grilled fish (white meat), light fish dishes, vegetable pie. After-dinner drink

Foods that go well with Cremant d'Alsace sparkling wine

About the producers, the Meyer family

Domaine Eugene Meyer (Meyer family)

Organic history: Since 1969 (certified by Demeter in April 1980 and ECOCERT in 1991)

It is located in the village of Bergholz, which is in the southern part of the Alsace region. It is a historic wine farm that has been passed down from parent to child since 1620. Currently, the 13th generation, François, is in charge of everything from cultivation to brewing. The farm is located in a basin surrounded by the Vosges Mountains and the Alps, and in addition to the large temperature difference between winter and summer, the annual rainfall is low, so high quality wines are produced. It is believed that the reason why the Meyer family changed to organic is because the 12th generation, Eugène, was in a serious condition where his optic nerve was paralyzed due to pesticide poisoning. He was cured by homeopathy at that time, and encountered Steiner's biodynamic farming, and decided to change in 1969. The Meyer family's fields are full of lively energy because they continued to use biodynamic farming methods even after 1969. The Meyer family is known in France as a pioneer of biodynamic farming.

Delivery time

Your order will be delivered within 4 business days after it is received. (Closed on Saturdays, Sundays, and holidays)

  • Generally, orders placed before 3:00 p.m. on a business day will be shipped on the next business day unless a date and time is specified.
  • On the day before a holiday, orders placed before noon will be shipped the same day.
  • We are closed on Saturdays, Sundays and public holidays, so no products are shipped on weekends.
  • If you would like your order to be delivered on a date that is not available, please let us know when you place your order.

Gift wrapping

If you would like your wine gift-wrapped, please order the gift wrapping of your choice along with the wine.

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User Guide

All of Mavi's wines are made from non-GMO grapes that are grown without pesticides, chemical fertilizers, or herbicides for more than three years, and all are certified by an officially recognized third-party organization.

Please see MAVI Organic Wines for the selection criteria.

Customer Reviews

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b
bluedragon
クレマン ダルザス 発泡 【人気ワイン感謝セール対象】

クリスマスに飲みました。辛口なので口をリセットさせながらお食事出来ました。

k
komo
クレマン ダルザス 発泡

いつ飲んでも裏切られることのない味だと思います。
うなぎの白焼きにはとても合いました。

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