A full-bodied red wine made in the Docks region of southern Laon, France. Mr. Belleu, who was also the former president of Nature et Progres, is a passionate organic wine lover. This wine is made by blending fully ripe Merlot and Cabernet Sauvignon, and is finished without clarification or filtration, and without the addition of any antioxidants. The taste is reminiscent of ripe fruits such as plums and spices such as cloves. Each bottle of this organic wine has its own unique character.
Wine Details
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Type: Full-bodied (medium-heavy)
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Origin: Languedoc, France
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Manufacturer: Bellou Family
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Capacity: 750ml (full bottle)
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Product name: Fruit wine
Taste
Dark nettle.
Aromas of ripe plum and black cherry, spices such as cloves, licorice and cinnamon, as well as earthy notes and a slight mineral hint.
When you put it in your mouth, you will be greeted with an abundance of rich, soft fruitiness, supported by a well-balanced acidity.
A rich taste that is as if nature had bottled it as is. Enjoy the blessings of ripe fruit.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Food that goes well with wine
Pork miso, stewed lamb, stewed lamb in tomato sauce, wild boar
Cairol (barrel aged) Foods that go well with red wine
About the producers, the Bellu family
Blanket Beiriu (Beiriu Family) - Blanquette Beiriu
Organic history: Since 1981
It is located in Limoux, west of Languedoc, where the monastery where the oldest sparkling wine in France was invented is located. Mr. Belleu purchased a vineyard in his hometown in 1980, and converted to organic farming the following year in 1981. The reasons for this were 1) for personal pleasure, 2) to protect the earth, and 3) to provide a high-quality product that is closer to the relationship between producers and consumers than ever before. He aims to make wine that is as if it were packed with the blessings of nature.
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