Penedes White

Vega de Ribes SKU: 48002
希望小売価格(税込)
Regular price ¥3,520
36 Points
Regular price Sale price ¥3,520
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複雑味が魅力の重みのある地中海の白ワイン 洋梨、シナモン、黄色い花の複雑な香りとドライな果実味。地中海ワイン特有のトロンとした口当たりで、豊富な酸味と長い余韻、旨みが魅力の伝統的なスタイルの辛口白

ヴィンテージ
2020
タイプ
白ワイン(辛口)
産地
スペイン(カタルーニャ地方)
原産地呼称
D.O.P.Penedes
ぶどう品種
ソーヴィニヨンブラン、チャレッロ、グルナッシュブラン、マルヴァジャ デ シッジェス
生産者
バルトラ家
内容量
750ml

This dry white wine is made in Penedès, a famous wine-producing region near Barbecue in the Catalonia region of Spain. It is made using Sauvignon Blanc, and has a fruity flavor with a moderate maturity. It is an organic wine with a fresh impact that goes well with dishes such as paella and chicken sausage.

Wine Details

Taste

Shiny yellow gold.
As you bring the glass closer, you can smell the aroma of pear and apple compote, as well as cinnamon, dried parsley, yellow flowers and nuts such as almonds.
The dry fruitiness spreads along with a mild acidity, and the aftertaste is impressive with its strong umami flavor and spicy nuances.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Sauvignon Blanc

Food that goes well with wine

Western: Marinated octopus, chicken salad, seafood fritters, quiche Chinese: Stir-fried seafood with salt, shrimp shumai Japanese: Shrimp dumplings, vegetable tempura

Foods that go well with Penedès White Wine

About the Bartra family

Vega de Ribes (House of Bartra)

Organic history: Since 1981

It is located in the Catalonia region along the border between Spain and France. It is the second most highly rated wine producing region in Spain after Rioja, which is said to be the best wine producing region in Spain. The Bartra family has been a wine farmer since 1540. Currently, Enric, the 20th generation, runs the farm jointly with his cousin. The conversion to organic was triggered by his cousin's interest, and in 1981 they switched to organic farming "for the sake of the family, consumer safety, and environmental conservation." Enric is a member of the Slow Food Association and is also working on cultivating grape varieties that are in danger of extinction. Among them, "Malvalla de Sigges" is a very valuable variety, and has received the "Ark of Taste Award" from the Slow Food Association as a variety that should be preserved for the next generation. Although Malvaja is a variety that requires more care than other grapes, they are proud to grow this rare and original variety.

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