Penedes White

• Type : White wine (dry)
• Origin : Catalonia, Spain
• Producer : Bartra family
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

Shiny yellow gold.
As you bring the glass closer, you can smell the aroma of pear and apple compote, as well as cinnamon, dried parsley, yellow flowers and nuts such as almonds.
The dry fruitiness spreads along with a mild acidity, and the aftertaste is impressive with its strong umami flavor and spicy nuances.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Sauvignon Blanc

Western: Marinated octopus, chicken salad, seafood fritters, quiche Chinese: Stir-fried seafood with salt, shrimp shumai Japanese: Shrimp dumplings, vegetable tempura

Foods that go well with Penedès White Wine

Vega de Ribes (House of Bartra)

Organic history: Since 1981

It is located in the Catalonia region along the border between Spain and France. It is the second most highly rated wine producing region in Spain after Rioja, which is said to be the best wine producing region in Spain. The Bartra family has been a wine farmer since 1540. Currently, Enric, the 20th generation, runs the farm jointly with his cousin. The conversion to organic was triggered by his cousin's interest, and in 1981 they switched to organic farming "for the sake of the family, consumer safety, and environmental conservation." Enric is a member of the Slow Food Association and is also working on cultivating grape varieties that are in danger of extinction. Among them, "Malvalla de Sigges" is a very valuable variety, and has received the "Ark of Taste Award" from the Slow Food Association as a variety that should be preserved for the next generation. Although Malvaja is a variety that requires more care than other grapes, they are proud to grow this rare and original variety.