A red wine from the Moretti family, who make wine in the suburbs of Florence, Italy, focusing on local varieties. It is made in the classic style, fermenting grapes such as Sangiovese, Canaiolo, and Punitello together in the same tank. It has a balsamic aroma. It is an organic wine that does not use antioxidants (SO2).
Wine Details
- Type: Full-bodied (medium-heavy)
- Origin: Tuscany, Italy
- Producer: Moretti family
- Capacity: 750ml (full bottle)
- Product name: Fruit wine
Taste
Full-bodied with just the right amount of tannins, ripe fruit, balsamic aromas and minerality, it has a fresh and long-lasting finish.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Sangiovese , Canaiolo , Malvasianera ,Punitello
Food that goes well with wine
Meat dishes, cheese
Aritel Foods that go well with red
About the Moretti family
Podere Casaccia (Moretti family)
Organic history: Since 2009
It is located in Scandicci, a small village about 30 minutes by car from Florence in Tuscany. The soil is 80-160m above sea level and is a mixture of 40% clay, 35% loam and 25% gravel. The Moretti family has been part-time farmers for generations, and the current head of the family, Roberto, works as a doctor three days a week and spends the remaining four days working on grapes. His wife Lucia joined in 2005, and at the same time, he became interested in biodynamic farming. After learning that biodynamic farming is deeply related to organic farming, he obtained certification in 2009. He wants to leave a better world for future generations, without further polluting the earth, by eating healthy and delicious food (they are almost self-sufficient in their food). In order to create a special wine with a unique character that no other wine has, he makes wine using only indigenous varieties. In most cases, each variety is vinified separately, and the wines are unfiltered and unclarified. We stopped using sulfur dioxide a few years ago.
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