Punitello Red

Podere Casaccia SKU: 70005
希望小売価格(税込)
Regular price ¥9,900
99 Points
Regular price Sale price ¥9,900
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生産性が低く、姿を消しつつあるトスカーナの古代品種「プニテッロ」。 皮が厚く果汁が少ないため、生産本数はわずか400本のみ。 時間をかけてアロマと味わいを最大限に愉しみ、ゆっくりとあじわっていただきたい1本。

ヴィンテージ
2018
タイプ
赤ワイン(ミディアムボディ)
産地
イタリア(トスカーナ州)
原産地呼称
IGT Toscana
ぶどう品種
プニテッロ
生産者
モレッティ家
内容量
750ml

This red wine was made by the Moretti family, who make wines in the suburbs of Florence, focusing on local varieties. This wine is also made from 100% Punitello grapes, which can only be harvested from about four bunches per vine. It has a rich flavor, but also has berries, cherries, plums and minerals. It has a long lingering taste, and Moretti says it is an organic wine "for meditation."

Wine Details

Taste

It's a very dark, deep color.

It has good structure and important tannins, but they're not overpowering, and offers berry, cherry, plum and mineral flavours.

A wine for meditation, with very deep colour and a long finish.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Punitello

Food that goes well with wine

Meat dishes, cheese

Foods that go well with Punitello red wine

About the Moretti family

Podere Casaccia (Moretti family)

Organic history: Since 2009

It is located in Scandicci, a small village about 30 minutes by car from Florence in Tuscany. The soil is 80-160m above sea level and is a mixture of 40% clay, 35% loam and 25% gravel. The Moretti family has been part-time farmers for generations, and the current head of the family, Roberto, works as a doctor three days a week and spends the remaining four days working on grapes. His wife Lucia joined in 2005, and at the same time, he became interested in biodynamic farming. After learning that biodynamic farming is deeply related to organic farming, he obtained certification in 2009. He wants to leave a better world for future generations, without further polluting the earth, by eating healthy and delicious food (they are almost self-sufficient in their food). In order to create a special wine with a unique character that no other wine has, he makes wine using only indigenous varieties. In most cases, each variety is vinified separately, and the wines are unfiltered and unclarified. We stopped using sulfur dioxide a few years ago.

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