An easy-to-drink, dry sparkling wine made in Valencia, Spain. This Cava is made using the same bottle-fermenting process as Champagne, and is finished with a refreshing flavor using Macabeo and Chardonnay. It has a fruity flavor reminiscent of green apples and pears, and a straightforward taste that is delicious from the first sip. This organic wine can be enjoyed casually with a toast or appetizers.
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