[Limited to 25 bottles] Alsace Riesling, skin-ripened, white

This special white wine is made in Alsace, famous for its white wines, by steeping the juice in the skins of the noble Riesling variety. It has a citrus aroma with a hint of minerals. You can enjoy the refreshing flavor of verbena with white fruits such as peaches and pears. The finish has delicate tannins from the skins, making it a complex and enjoyable taste.

Wine Details

Type: White (dry wine)

Origin: Alsace, France

Manufacturer: Mayer House

Capacity: 750ml (full bottle)

Product name: Fruit wine

taste

When poured into a glass, it has a beautiful golden yellow color. It has a delicate and fruity aroma with hints of orange, minerals, and white flowers.

When you put it in your mouth, you can enjoy the refreshing and fresh flavors of white fruits such as ripe pears and peaches, as well as verbena.

This wine is characterised by beautiful minerality on the palate and delicate tannins at the end.

It has the characteristics of an orange wine, but is easy to drink and has an elegant finish.

Grape varieties (click on the variety name to go to the explanation page for each variety)

lease

Food that goes well with wine

Grilled fish and chicken, baked goods with dried fruit, etc.

[Limited to 25 bottles] Alsace Riesling Fermented on the Skins Foods that Go Well with White Wine

About the producers, the Meyer family

Domaine Eugene Meyer (Meyer family)

Organic history: Since 1969 (certified by Demeter in April 1980 and ECOCERT in 1991)

It is located in the village of Bergholz, which is in the southern part of the Alsace region. It is a historic wine farm that has been passed down from parent to child since 1620. Currently, the 13th generation, François, is in charge of everything from cultivation to brewing. The topography is that it is a basin surrounded by the Vosges Mountains and the Alps, and in addition to the large temperature difference between winter and summer, the annual rainfall is low, so high quality wine is considered to be the best. It is said that the reason why the Meyer family changed to organic is because the first generation, Eugène, was in a serious condition in which his optic nerve was paralyzed due to pesticide poisoning. After being cured by homeopathy at that time, he encountered Steiner's biodynamic farming and decided to change in 1969. By continuing to use this farming method, the Meyer family's fields are full of lively energy. The Meyer family is known in France as a pioneer of biodynamic farming.