Bordeaux (Entre-Deux-Mers) White - Chateau Peteau L'Arque

A dry white wine made in the Entre-Deumere region of Bordeaux, between the Garonne and Dordogne rivers. A blend of Sauvignon, Semillon and Muscadelle, this wine has a bold impression with fruit and herb aromas and a strong minerality. It goes great with seafood, especially raw oysters. This organic wine is best enjoyed fresh at around 8-10℃.

Wine Details

• Type : White wine (dry)
• Origin : Bordeaux, France
• Producer : The Piva family
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

Taste

It has the scent of white flowers, rich fruity aromas and the freshness of herbs.

A dry wine with a robust impression that allows you to fully feel the minerality. The balance of acidity and sweetness is excellent, and it leaves a long aftertaste.

It goes well with seafood, especially raw oysters. Enjoy it young at 8-10°C.

Grape varieties (click on the variety name to go to the description page for each variety)

Sauvignon , Semillon , Muscadelle

Food that goes well with wine

As an aperitif, or as a Kir with crème de cassis. Appetizers, grilled or marinated vegetable dishes with oil (without vinegar), raw fish, fish dishes without cream, oysters, shellfish (crab, etc.)

Bordeaux (Entre-Deux-Mers) White - Food pairings with Château Peteau L'Arque

About the Piva family

Chateau Pouchaud Larquey (Pivat family)

Chateau des Seigneurs de Pommyers (Pivat family)

Organic since 1984

We own two chateaux in the Bordeaux region. We have been involved in winemaking in Northern Italy for generations, but in 1924 we moved to Entre-Deux-Mers in the Bordeaux region of France. We purchased Chateau Petit Chaud L'Arque in 1961 and Chateau Seigner de Pommier in 1989, and produce wine under two brands. We have always practiced organic farming, but in 1984 we obtained certification in order to respect the environment and to be mindful of our customers' health. The two chateaux are not far apart, but the differences in altitude and soil result in wines with completely different flavors. The moon is particularly important in winemaking. Following the teachings of our ancestors, we select grapes and make wine based on the movement of the moon. We are one of the farmers who have received many awards and medals.