A dry white wine made in Burgundy, a famous wine-producing region. It has the acidity typical of Aligote, but also a moderate oak aroma, and has a mellowness and fruitiness that overturns the impression of Aligote. This organic wine is perfect for pairing with seafood.
Wine Details
- Type : White (dry wine)
- Origin : Burgundy, France
- Manufacturer : Pelletier family
- Capacity : 750ml (full bottle)
- Product name: Fruit wine
taste
Pale lemon yellow.
The aroma is of citrus fruits such as lemon and grapefruit, with herbs and a strong mineral feel.
The scent is reminiscent of white flowers and their nectar. It's a very clean and elegant scent.
The taste is also characterized by a refreshing acidity with a mineral feel, and the fruit flavor continues to support the acidity. The acidity lingers in the aftertaste for a refreshing finish.
This is a bottle that will definitely make any Japanese dish you choose taste delicious.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Food that goes well with wine
As an aperitif, seafood, Japanese food, seafood salad, salt-grilled fish, fromage blanc salad, white-grilled eel, seafood pot-au-feu
Foods that go well with white Burgundy Aligote
About the Pelletier family
Chateau de Premeaux (Pelletier family)
Organic history: Since 1999
Located in the village of Nuits-Saint-Georges, south of the Côte de Nuits in Burgundy. The wine farm purchased the chateau in 1920 and has been passed down from father to son. Currently, Arnaud, the fifth generation, is in charge of grape cultivation and brewing. Some of the fields have been organic for a long time, but all of them were converted in 2012. We are proud to be able to teach our children that our land is cultivated in a way that does not pollute the earth, and that we should drink and eat things that are good for our bodies. Most of the Pelletier family's wines are for individual customers in France and are difficult to obtain even in France. By brewing each plot separately, we are able to bring out the terroir (soil) that we cherish.
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