Burgundy Aligote White 375ml [Half Bottle]

A dry white wine made in the famous wine-producing region of Burgundy. It has the acidity typical of Aligote, but also a moderate oak aroma, and has a mellowness and fruitiness that overturns the impression of Aligote. This organic wine is perfect for pairing with seafood, and is available in a half-sized bottle for easy enjoyment.

Wine Details

• Type : White wine (dry)
• Origin : Burgundy, France
• Producer : Pelletier family
• Capacity : 375ml (half bottle)
• Product name: Fruit wine

Taste

Pale lemon yellow.

The aroma is of citrus fruits such as lemon and grapefruit, with herbs and a strong mineral feel.

The scent is reminiscent of white flowers and their nectar. It's a very pure and elegant scent.

The taste is also characterized by a refreshing acidity with a mineral feel, which is supported by a fruity flavor that continues on into the aftertaste, creating a refreshing finish.

This is sure to enhance and deliciously flavor Japanese cuisine.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Aligote

Food that goes well with wine

As an aperitif, seafood, Japanese food, seafood salad, salt-grilled fish, fromage blanc salad, white-grilled eel, seafood pot-au-feu

Foods that go well with Burgundy Aligote White 375ml [half bottle]

About the Pelletier family

Chateau de Premeaux (Pelletier family)

Organic history: Since 1999

Located in the village of Nuits-Saint-Georges, south of the Côte de Nuits in Burgundy. The wine farm purchased the chateau in 1920 and has been passed down from father to son. Currently, Arnaud, the fifth generation, is in charge of grape cultivation and brewing. Some of the fields have been organic for a long time, but all of them were converted in 2012. We are proud to be able to teach our children that our land is cultivated in a way that does not pollute the earth, and that we should drink and eat things that are good for our bodies. Most of the Pelletier family's wines are for individual customers in France and are difficult to obtain even in France. By brewing each plot separately, we are able to bring out the terroir (soil) that we cherish.