This dry champagne is made from grapes grown in a field that visits the monastery visited by Dom Pérignon, the father of champagne, in the prime location of Auvilles, also known as the "cradle of champagne." It uses noir and chardonnay, and has a mellow flavor that has been aged in the cellar for over seven years. RM (récoltant-manipulant) is a winery that is involved in everything from grape cultivation to winemaking and bottling. This organic champagne is perfect for celebrating.
Wine Details
- Type : Sparkling (Brut, dry)
- Origin : Champagne, France
- Producer : Briard family
- Capacity : 750ml (full bottle)
- Product name: Fruit wine
Taste
Slightly yellowish gold.
The yeasty aroma that is characteristic of champagne is accompanied by aromas of pear and honey, and is further enhanced by the fragrant flavor of barrel aging.
It has a soft mouthfeel, with fine, mousse-like bubbles that spread out pleasantly. It has a gorgeous finish with a rich, slightly sweet fruit flavor.
It also pairs well with ingredients with strong flavors and strong characters, such as foie gras terrine.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Pinot Meunier, Pinot Noir , Chardonnay
Food that goes well with wine
The menu includes appetizers with rich flavors such as foie gras terrine and gougères, fish and chicken with butter and cream sauces, venison and duck with fruit and wine sauces, and beef tenderloin puff pastries.
Champagne (aged for 7 years) Food that goes well with sake
About the Briard family
Vincent Bliard (House of Briard)
Organic history: Since 1970
Located in the village of Auville, known as the "cradle of Champagne." This small-scale producer, which does everything from grape cultivation to brewing and bottling, was able to acquire a vineyard in a prime location on a south-facing slope in the 19th century. Because of its location, it is influenced by both the Atlantic and continental climates. The temperature is low throughout the year and the hours of sunshine are short, but this creates the delicateness that is unique to Champagne. In 1970, when it was said that organic winemaking was impossible in the Yampagne region, the previous head of the Briard family decided to make an organic change. As he says, the soil in the vineyards is overwhelmingly the most important part of the work, and the soil in the vineyards is soft and produces high-quality grapes. Although grape juice can be pressed up to the second pressing, only the juice from the first pressing is used, and the wine continues to uphold the Briard family tradition.
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