Bracket Red Micro Foam

This is a sweet, slightly sparkling red wine made from the Brackett D'Accio variety grown in Asti, Italy. It has a clear ruby ​​color and a beautiful aroma of pear, apple, and rose. It has a delicious taste and a strong sweetness that makes you feel as if you are stuffing your mouth full of ripe fruit. The alcohol content is also low at around 6%. This organic wine is perfect as an aperitif or with dessert.

Wine Details

• Type : Sparkling (slightly effervescent, slightly sweet)
• Origin : Piedmont, Italy 
• Manufacturer : Rovero family 
• Capacity : 750ml (full bottle)
• Product name: Fruit wine

taste

Great as an aperitif or dessert.
Perfect as an aperitif or for a coffee break on the weekend. With some fruit on the plate, you can create a stylish Macedonian dessert.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Bracket Ducky

Food that goes well with wine

As an aperitif, or after a meal with desserts and fresh fruit. In particular, Piedmontese walnut cakes, almond, apple and pumpkin cakes, lightly sweet and savory baked goods; fresh fruit such as cherries, peaches, figs and strawberries with cream; fruit pies, Bavarian cream, chocolate soufflés, vanilla and paprika mousses.

Foods that go well with Bracket Red Slightly Sparkling Wine

About the Rovero family

ROVERO Fratelli (Rovero Family)

Organic history: Since 1985

Located in San Marzanotto in the Piedmont region of northern Italy. Piedmont is a famous wine-producing region that competes for first and second place in all of Italy. The family has been a wine farmer for generations since 1880, and currently the winery is run by three brothers. The winemaking is mainly carried out by the eldest son, Enrico. The Mediterranean climate and the sunlight during the grape growing season, fruiting season, and late summer allow for well-ripened fruit to be harvested. To live and work in a place without substances. Also, in order to overcome and continue to protect my beautiful land, I converted in 1985. All harvesting is done by hand, and electricity is provided by solar panels, so I think it will be fast. We make wine, but we change the fields and production methods in detail to express the characteristics of each wine. There is accommodation and a restaurant, and all the ingredients served are organically grown on the premises.