Anjou Red

This is a medium-bodied red wine made from Cabernet Franc in the Loire region of France. It has a fruity aroma of raspberries and blackberries, spices such as cloves and green pepper, and a hint of violets. It has a fresh fruitiness and clean acidity, and a good sense of volume. It has a rich but fine astringency. It is an organic wine that you will want to pair with a variety of dishes.

Wine Details

• Type: Medium body
• Origin: Loire, France
• Producer: Chauvin family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Taste

Sparkling garnet.

When you bring the glass closer, you can smell the fruity aroma of raspberries and blackberries, the spices of cloves and green pepper, and the beautiful aroma of violets. Over time, the fruity aroma changes to a jam-like, simmered aroma, and the floral aroma spreads more gorgeously.

When you put it in your mouth, the beautiful acidity that spreads along with the fresh fruitiness is very impressive. The aftertaste is also reminiscent of flowers, and it has a moderate volume and an elegant finish. It has a rich astringency but is finely textured and soft on the tongue. This beautiful acidity will make a variety of dishes delicious one after another.

Grape varieties (click on the variety name to go to the description page for each variety)

Cabernet Franc

Food that goes well with wine

With grilled meats and light cheeses.

Foods that go well with Anjou red wine

About the producers, the Chauvin family

Domaine Pierre Chauvin (Chauvin family)
Organic history: Since 2005 (certified in 2008)

The vineyard is located in Anjou, in the scenic Loire region, known as the garden of France. The vineyards were purchased in 1860 and have been producing wine for generations. The region has a warm and mild Atlantic climate with little rain. Reducing pollution and producing in a healthy manner. In 2005, the winery made the switch, based on the belief that the only way to produce high-quality wine is to produce it while respecting the plants and the land. The winery strives to produce as healthily and naturally as possible, aiming for artisanal winemaking rather than standardized industrial winemaking.