Bordeaux (Graves) Red

This easy-to-drink red wine was produced in the Bordeaux Graves region, famous for its Grand Vin. It is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, and has a mild mouthfeel, youthful fruitiness, and a good balance of acidity. It is a modern-style Bordeaux wine that can be enjoyed casually at the dinner table every day.

Wine Details

• Type: Medium body
• Origin: Bordeaux, France
• Producer: The Rabuzon family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine
  

Taste

Garnet conveyed the color purple.

The aroma of blueberries and cranberries is accompanied by spices such as cloves and black pepper, cedar, tobacco leaves, and a slightly smoky aroma. The taste is gentle, with youthful fruitiness and moderate acidity, making it a pleasant flavor that makes you want to drink more.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Merlot , Cabernet Sauvignon , Cabernet Franc

Food that goes well with wine

Hamburg steak, chicken stewed in tomato sauce, cassoulet (a stew of white beans, sausage, salted pork, duck, etc.), Camembert, Brillat-Savarin

Foods that go well with Bordeaux (Graves) Reds

About the Rabuzon family

Château de Montbazan (Rabuzon family) - Château de Montbazan

Organic history: Since the dawn of history (certified in 1963)

It is located in the Gravie region on the left bank of the Garonne River in Bordeaux. The history of wine farming dates back to 1668 and has been passed down from generation to generation. It has an Atlantic climate, but the strong winds from the Atlantic are blocked by the forest, and the temperature is slightly higher. The soil is full of stones, and these stones put heat in during the day and release heat at night, which results in good grapes. In 1963, they switched to organic farming in order to leave a beautiful earth for their children, rather than using chemicals that remain in the soil forever. Paulette, who made this decision, is a pioneer of organic farming in Bordeaux. The nutrients they use are natural, and the disease prevention measures are also natural, and they only use a small amount of Bordeaux mixture. Now it is Paulette's son's generation, but the wisdom and experience have been firmly passed down and they are making wine with even more new sensibilities.