This full-bodied red wine is made in the south of France, in a field that has never been sprayed with pesticides since recorded history. It is made using Cabernet Sauvignon, Grenache, Syrah, and Merlot, and has a rich aroma of black fruit and spices, and a harmonious balance of fruitiness and firm tannins that develop over time. It is recommended for meat dishes such as steaks and roast beef.
Wine Details
- Type: Medium body
- Origin: Provence, France
- Manufacturer: The Do Well Family
- Capacity: 750ml (full bottle)
- Product name: Fruit wine
taste
Clear, purple-tinged garnet colour.
The rich aroma of blackberries and cassis is accompanied by the spice aroma of white pepper and vanilla, creating a complex aroma. This is a warm wine with a harmonious balance of heavy tannins and fruitiness that develops over time.
Grape varieties (click on the variety name to go to the explanation page for each variety)
Cabernet Sauvignon , Grenache , Syrah , Merlot
Food that goes well with wine
Solid meat dishes, cheese, pork cutlets
About the Dowell family
Domaine Pinchinat (De Welle family)
Organic history: Since the dawn of history (certified in 1990)
The village of Prières at the foot of Mont Sainte-Victoire, a mountain that Cezanne loved to paint many times, is located in the Provence region of southern France. Due to its Mediterranean climate with little rainfall, the area is dry and has been famous as a wine-producing region since before the Common Era. The history of the farm dates back to the French Revolution of 1789. The Dowell family has never used pesticides or chemical fertilizers on their fields since recorded history. They cherish the things that have been passed down through the generations while also incorporating new sensibilities, such as using Greek Venus statues and brewing vases excavated from the vineyard as motifs for their wine labels. The Dowell family's wines, which are made with the aim of producing delicate and elegant wines, such as harvesting from 3:00 am to 8:00 am, are particularly suitable as an introduction to organic wines.
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