Breath Roble Red

A popular red wine made in Valencia, Spain, with hints of barrel aging. You can enjoy a surprisingly satisfying taste at a reasonable price. It is aged after malolactic fermentation in Hungarian oak barrels, so it has a mellow flavor even in the concentrated fruitiness, and the indescribable flavor is addictive. It is powerful enough to stand up to grilled vegetables and hard cheeses, as well as meat dishes, so it is a great daily wine. It is recommended to drink it at room temperature for a while after taking it out of the refrigerator, at around 16°C.