Barbera d'Asti Superiore Gustin Red

• Type: Full-bodied (medium-heavy)
  
• Origin: Piedmont, Italy
  
• Manufacturer: Rovero family
  
• Capacity: 750ml (full bottle)
  
• Product name: Fruit wine
  

Taste

Made by dedicated and serious producers.
It has a rich flavor of ripe fruit and prunes. It has a mellow aroma of black tea and spices and moderate tannins. It goes well with veal, chicken, barbecue, pasta, and cheese.

[Medals won]
1998 won an award at FESTAMBIENTE in 2001. 1999 won a gold medal at OIWE in New York in 2002.

*This wine has a set composition, so it is prone to producing sediment.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Barbera

Veal, white meat, game, pasta, cheese, charcoal-grilled pork (simple seasoning of salt and pepper)

Foods that go well with Barbera d'Asti Superiore Gustin Red

ROVERO Fratelli (Rovero Family)

Organic history: Since 1985

It is located in San Marzanotto in the Piedmont region of northern Italy. Piedmont is a famous wine-producing region that competes for first and second place in all of Italy. The family has been a wine farmer for generations since 1880, and currently the winery is run by three brothers. The winemaking is mainly done by the eldest son, Enrico. The Mediterranean climate and the sunlight during the grape growing season, fruiting season, and late summer allow for well-ripened fruit to be harvested. In order to live and work in a place free of synthetic chemicals, and to overcome and protect my beautiful land, I converted in 1985. All the harvest is done by hand, and I think solar panels are fine for electricity. We make wine, but we change the fields and production methods for each wine to express the characteristics of each wine. There is accommodation and a restaurant within the winery, and all the ingredients served are organically grown on the premises.