Sakura Organic Coty Rose

• Type: Rose wine (dry)
• Origin: Sicily, Italy
• Producer: Cucurullo family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Taste

Among the many rosé wines available, this is a rare wine that combines clarity and power. It is made from 100% Nero d'Avola grapes, an indigenous variety of Sicily. The moment you pour it into your glass, you will be enchanted by its beautiful color and clarity.

When you bring the glass close to your nose, you can smell the fruity and floral aromas. Delicate strawberry aromas with raspberry and cherry. The bouquet scent of various flowers including violets also spreads. Every scent is lovely, and if you close your eyes, you will feel like you are in nature, surrounded by ripening fruit.

When you put it in your mouth with a sense of expectation, you will feel an elegant flavor and a calm, straight and gentle acidity that is calm and unwavering. There is also a slight tannin and soft texture that reminds you of red wine made from Nero d'Avola. There is also a fruity taste with a modest sweetness that gives the flavor depth.

After savoring the taste to the very end, what remains is the lovely fruity aroma you felt earlier, plus a rich aroma reminiscent of plum jam. The beautiful acidity and fruity aftertaste lingers on the tongue for a long time, making for a very satisfying taste from start to finish.

It's rare to find a rose wine with such clarity and a well-rounded body. This is a wine that you can enjoy in any season.

Grapes (click on the variety name to go to the description page for each variety)

Nero D'Avola

Deep fried shrimp, Caesar salad, pot-au-feu, salmon meunière with lemon, dim sum such as shumai, strawberry tart, almond tofu

Foods that go well with Sakura Organic Coty Rosé

Masseria del Feudo (Cucururo family)
Organic history: Since the 1990s

It is located on a hill 480m above sea level in the center of Sicily, Italy. It is a family-run winery centered around Carolina and Francesco. The two fell in love with wine and tried making wine experimentally with grapes that their father had grown for a major winery. The results were excellent, so the siblings established a winemaking system. Their father, Salvador, started organic farming more than 20 years ago, when consumers and major wineries had not yet paid any attention to it. Francesco, the son, took over the business quite naturally. They believe that organic is not only good for the environment, but also has to be of good quality. All the harvest is hand-picked, and grapes from different plots are brewed separately, and the type of wine to be made is decided based on the quality of each tank.