Friponne Red

A light red wine made in the Loire region of France. Made using Grolleau grapes and without the addition of preservatives (SO2), it has a light and pleasant taste. Plum, wild strawberry and spice aromas. Fresh fruitiness and gentle flavor. "Friponne" means "mischievous child" in French, and is an organic wine with an interesting approach to winemaking.

Wine Details

• Type: Light body (light-hearted)
• Origin: Loire, France
• Producer: Chauvin family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Taste

Sparkling garnet. Purple-tinged ruby.

Aromas of plum and wild strawberry, purple flowers, cinnamon, black pepper, and a slight smoky scent.

When you put it in your mouth, you can taste the pure flavor of fresh fruitiness and gentle acidity, as if the fruit was squeezed directly. The glass goes down smoothly, and you will feel like you want to drink it all up.

Grape varieties (click on the variety name to go to the description page for each variety)

Grolleau

Food that goes well with wine

Quiche Lorraine, charcuterie (ham, sausages), terrine, white meat, etc.

Friponnu Food that goes well with red wine

About the producers, the Chauvin family

Domaine Pierre Chauvin (Chauvin family)
Organic history: Since 2005 (certified in 2008)

The vineyard is located in Anjou, in the scenic Loire region, known as the garden of France. The vineyards were purchased in 1860 and have been producing wine for generations. The region has a warm and mild Atlantic climate with little rain. Reducing pollution and producing in a healthy manner. In 2005, the winery made the switch, based on the belief that the only way to produce high-quality wine is to produce it while respecting the plants and the land. The winery strives to produce as healthily and naturally as possible, aiming for artisanal winemaking rather than standardized industrial winemaking.