Sineferre Chianti Riserva Red

This red wine is from the Moretti family, who make wine in the suburbs of Florence, focusing on local varieties. They use Sangiovese, Canaiolo, and Malvasia Nera to create a complex aroma and flavor. Ripe red fruits, cherries, plums, chocolate, tobacco, licorice, etc. It has plenty of tannins, a subtle oak aroma, and a smooth taste. This is an organic wine that does not contain preservatives (SO2).

Wine Details

• Type: Full-bodied (heavy)
• Origin: Tuscany, Italy
• Producer: Moretti family
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

Taste

Very complex and full flavoured, ripe red fruits, cherry, plum, chocolate, tobacco, licorice, graphite, iron and minerals.

Plenty of tannins and a very long finish. A wine for meditation.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Sangiovese , Canaiolo , Malvasia Nera

Food that goes well with wine

Meat dishes, cheese

Foods that go well with Sinefelle Chianti Riserva Red

About the Moretti family

Podere Casaccia (Moretti family)

Organic history: Since 2009

It is located in Scandicci, a small village about 30 minutes by car from Florence in Tuscany. The soil is 80-160m above sea level and is a mixture of 40% clay, 35% loam and 25% gravel. The Moretti family has been part-time farmers for generations, and the current head of the family, Roberto, works as a doctor three days a week and spends the remaining four days working on grapes. His wife Lucia joined in 2005, and at the same time, he became interested in biodynamic farming. After learning that biodynamic farming is deeply related to organic farming, he obtained certification in 2009. He wants to leave a better world for future generations, without further polluting the earth, by eating healthy and delicious food (they are almost self-sufficient in their food). In order to create a special wine with a unique character that no other wine has, he makes wine using only indigenous varieties. In most cases, each variety is vinified separately, and the wines are unfiltered and unclarified. We stopped using sulfur dioxide a few years ago.