Malvasia Nera Red

Podere Casaccia SKU: 70004
希望小売価格(税込)
Regular price ¥9,240
93 Points
Regular price Sale price ¥9,240
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生産者のロベルトが特に気に入っている土着品種「マルヴァジャネーラ」を 3週間もじっくりと醸し、そのポテンシャルを存分に引き出した1本。 希少な品種が生み出す見事な調和を堪能できる仕上がり。

タイプ
赤ワイン(ミディアムボディ)
産地
イタリア(トスカーナ州)
原産地呼称
IGT Toscana
ぶどう品種
マルヴァジア ネーラ
生産者
モレッティ家
内容量
750ml

This is a red wine from the Moretti family, who make wine near Florence, focusing on local varieties. Malvasia Nera is usually said to have a strong animal flavor, but by brewing it with an eye on the harvest season, they were able to create a beautiful flavor. The slight animal flavor fades after a while after pouring it into the glass, making it difficult to drink. It is an organic wine with an elegant finish and a nice acidity.

Wine Details

Taste

It has a very solid structure. Ripe fruit, soft balsamic flavors. Very dark in color and very smooth.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Malvasia Nera

Food that goes well with wine

Meat dishes, cheese

Foods that go well with Malvasia Nera red wine

About the Moretti family

Podere Casaccia (Moretti family)

Organic history: Since 2009

It is located in Scandicci, a small village about 30 minutes by car from Florence in Tuscany. The soil is 80-160m above sea level and is a mixture of 40% clay, 35% loam and 25% gravel. The Moretti family has been part-time farmers for generations, and the current head of the family, Roberto, works as a doctor three days a week and spends the remaining four days working on grapes. His wife Lucia joined in 2005, and at the same time, he became interested in biodynamic farming. After learning that biodynamic farming is deeply related to organic farming, he obtained certification in 2009. He wants to leave a better world for future generations, without further polluting the earth, by eating healthy and delicious food (they are almost self-sufficient in their food). In order to create a special wine with a unique character that no other wine has, he makes wine using only indigenous varieties. In most cases, each variety is vinified separately, and the wines are unfiltered and unclarified. We stopped using sulfur dioxide a few years ago.

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