Gascony Quatre Cepages White

This crisp, dry white wine was made in Gascony, southwest of France, famous for Armagnac. As the name "Quatre Cépages (Four Varieties)" suggests, it is a blend of four types of grapes: Colombard, Ugni Blanc, Gros Manseng, and Sauvignon, and has a taste that allows you to enjoy the aroma of fruit and herbs as well as a fresh acidity. This organic wine is best enjoyed chilled.

Wine Details

• Type: White wine (dry)
• Origin: Southwest France
• Manufacturer: Barrow House
• Capacity: 750ml (full bottle)
• Product name: Fruit wine

taste

Very pale, brilliant lemon yellow.

It has a refreshing aroma with fruity aromas of pear and white peach, various herbs such as basil and chervil, and even minerals.

The fresh acidity that fills the mouth is the first impression, supported by soft fruitiness, giving the wine a refreshing taste.

A light and refreshing white wine that is best enjoyed chilled.

Grape varieties (click on the variety name to go to the explanation page for each variety)

Colombard ,Ugni Blanc , Sauvignon Blanc , Gros Manseng

Food that goes well with wine

Vegetable appetizers (marinated dishes, salads, etc.), tofu appetizers, pork hotpots, cold pasta

Foods that go well with Gascony Quatre Cépages White Wine

About the producers, the Barrow family

Domaine de Pajot (Barro family)
Organic history: Since 2001 (certified in 2004)

Gascony, in southwestern France, is famous for producing Armagnac. Compared to other grape-growing regions, the humidity is high, making it difficult for organic farming, but the father Damien, who is an enthusiastic researcher, wanted to "make wine that better expresses the characteristics of this region," so he converted to organic farming in 2001. His son Clement, who has experience working at wineries in California and Alsace, has now taken over and is exploring the further possibilities of this region. In brewing, they value fresh flavors, and they strictly manage the temperature of the finished wine without refrigerating it.